INTRODUCTION TO CATERING - INGREDIENTS FOR SUCCESS
Material type:
TextPublication details: 2001Edition: 1Description: 0Subject(s): DDC classification: - 647.95 SHI-I
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
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library@mck | 647.95 SHI-I (Browse shelf(Opens below)) | Available | 9542 |
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| 647.94076 RPH-H Hotel Management NCHMCT-JEE | 647.94088 KOT-M MARKETING FOR HOSPITALITY AND TOURISM | 647.940942 HOG-E ENGLISH INNS AND VILLAGES | 647.95 SHI-I INTRODUCTION TO CATERING - INGREDIENTS FOR SUCCESS | 647.95023 AGA- C CAREERS IN HOTEL MANAGEMENT | 647.95023 AGA-C CAREERS IN HOTEL MANAGEMENT | 647.95068 GHO - H HOTEL ENGINEERING |
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