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1.
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FINANCIAL MANAGEMENT IN THE HOTEL & RESTAURANT INDUSTRY by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1998
Availability: Items available for loan: library@mck (1)Call number: 647.9406815 MAL-F.

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2.
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FUNDAMENTALS OF HOTEL MANAGEMENT AND OPERATIONS by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1998
Availability: Items available for loan: library@mck (1)Call number: 647.94068 MAL-F.

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3.
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HUMAN RESOURCE ISSUE IN HOTEL INDUSTRY by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1998
Availability: Items available for loan: library@mck (1)Call number: 647.940683 MAL-H.

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4.
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STRATEGIC MANAGEMENT IN THE HOTEL & RESTAURANT INDUSTRY by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1998
Availability: Items available for loan: library@mck (1)Call number: 647.940684012 MAL-S.

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5.
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TOURISM MARKETING by
Edition: 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: 1998
Availability: Items available for loan: library@mck (1)Call number: 338.47910688 MAL-T.

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