FOOD SUPPLY CHAIN MANAGEMENT - ISSUES FOR THE HOSPITALITY AND RETAIL SECTORS

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TextPublication details: 2002Edition: 1Description: 0Subject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	library@mck	9714 A (Browse shelf(Opens below))	Available		9714

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	9710 A HOTEL HOUSE KEEPING -- TRAINING MANUEL	9711 A PRINCIPLES OF HOTEL FRONT OFFICE OPERATIONS	9712 A GUIDE TO ANALYSING COMPANIES	9714 A FOOD SUPPLY CHAIN MANAGEMENT - ISSUES FOR THE HOSPITALITY AND RETAIL SECTORS	9715 A PROFESSIONAL HOTEL MANAGEMENT	9716 A FOOD HYGIENE AND SANITATION	9717 A THE WAITING GAME-- THE ESSENTIAL GUIDE FOR WAIT STAFF	Next

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